Vitamin C, also known as ascorbic acid, is a water-soluble vitamin and essential nutrient in out bodies.
Since we cannot produce vitamin C in the body, humans are able to obtain the vital nutrient through consumption of dietary sources, such as fruits and vegetables.
While there are many benefits of consuming vitamin C to the whole body, the immune system is what we will focus on this post.
In the immune system, vitamin C supports the function of the epithelial barrier, which are the cells that provide a physical barrier against pathogens.
Vitamin C may also enhance the function of various white blood cells, resulting in the destruction of microbes.
Vitamin C is also known to support cellular functions of the innate and adaptive immune systems, so it’s commonly used to prevent and treat upper respiratory infections.
That’s why it’s believed that deficiency in vitamin C may increase the person’s risk for infections.
Since individual requirements for vitamin C vary depending on factors including age, gender, health status, and environmental exposures, make sure to take the recommended amount that fits your body!